Yirgacheffe Chorso Extended Fermentation closed while citrus elements like orange

while citrus elements like orange

small-batch method that brings out intense sweetness and clarity: 72-hour initial fermentation in cherry

a coffee farm in Nicaragua that produces some of the amazing coffee imported by Gold Mountain alongside many other Nicaraguan farmers they work to support

It grows in tight clusters with wide leaves and strong rust resistance

Yirgacheffe Chorso Extended Fermentation closed while citrus elements like orangeEthiopia Yirgacheffe Chorso Extended Fermentation Washed Process Light Roast 250g bag of whole bean coffee Notes: Cherry pie, lemon, dark chocolate, red wine From the Chorso kebele in the Yirgacheffe growing area, smallholder producers combine their harvest of Ethiopian heirloom and landrace varieties to be processed through an Extended Fermentation Washed process. This process at the Chorso washing station begins with ripe cherries, which undergo