Derrumbes San Luis Potosi Mezcal Camarena The aroma of spices

The aroma of spices

and enjoy this wine

and working together with a portion of their most loved bourbon distillers

The cooked maguey is cut with machetes into smaller pieces and then crushed by a horse-drawn tahona

Derrumbes San Luis Potosi Mezcal Camarena The aroma of spicesDerrumbes signature style is to cook their agave in stone pits underground, using black oak. They use underground tanks lined with pine wood for fermentation and wooden stills for distillation. Nose: Sun dried vegetables, leather, dried fruit, and sweet smoke. Palate: White pepper, jasmine, fennel, and spices. Finish: Lightly charred, with touches of tobacco, minerals, and chile. This is one of our favorites such a great mezcal very high quality.