Gerard Bertrand Cigalus Rouge Scottish Gin Maturation: Aged in a tropical

Maturation: Aged in a tropical climate for 18-24 months in heavily charred barrels that are hand picked by our cellar master

Koji is a defining factors of shochu

Especially if margarita’s aren’t your thing

This tequila is made from 100% Blue Weber agave

Gerard Bertrand Cigalus Rouge Scottish Gin Maturation: Aged in a tropicalCigalus, a place created from the passion and the intuition of Grard Bertrand, is the root of our story and our move towards biodynamic agriculture. With the purchase of Domaine de Cigalus in 1995, Grard Bertrand finally found the terroir he had been searching for. A terroir where noble grape varieties, both red and white, can express themselves in an exceptional and original way while still preserving a Mediterranean authenticity, the very identity