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using Iwai rice (polished to 60%) and Shiragikusui soft water
vibrant aroma of yuzu to shine
A crisp finish with a crescendo of acidity
light flavour with a gentle ginjo aroma
Ozawa 720ml room-temp-20-c using Iwai rice (polished toOZAWA is a Gold Winner at the Australian Sake Awards 2024 in the Charcuterie Board Best Matching category. Brewed with 100% Yamada Nishiki from Hyogos special A grade Ozawa district, this Junmai Ginjo features a fruity aroma and smooth, elegant texture. Ideal with seafood, sashimi, cheese, and cold cuts, its a perfect match for a charcuterie board. Created through the Smiling Together Project with local rice growers, OZAWA showcases the refined
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