Preserved Kumquats with Flower Salt jelly Peach with Basil

Peach with Basil

you’ll receive an order confirmation

We couldn't resist drying them with a sprinkle of lava salt

This might be one of our new favorite condiments

Preserved Kumquats with Flower Salt jelly Peach with BasilThis spring our dear friend had a tree full of kumquats. When these kumquats come ripe, we come running. The kumquats are mix of sweet and tart and perfect for making salt preserved fruit. We've added fragrant spring forsythia blossoms and a dash of flower salt to the mix. The kumquats will be perfect to add to a tagine or as a vibrant citrus dressing. They are also wonderful in rice and vegetable dishes. Or puree some with olive oil for an amazing