Sprouted Foxtail Millet Rava ORGANIC (400 G) Nuts & Seeds (Sprout Activated) Naturally rain-fed

Naturally rain-fed

which is native to Sri Lanka

The noodles are dried in a tray dryer at 45–50°C until the moisture content is <10% to ensure a long shelf life

Nutrient-Rich: Sprouting increases the bioavailability of nutrients in black urad dal

Sprouted Foxtail Millet Rava ORGANIC (400 G) Nuts & Seeds (Sprout Activated) Naturally rain-fedMillet Rava is a coarse flour made from whole sprouted millets. The process of making millet rava involves several steps, including: Cleaning: The whole millet grains are first cleaned to remove any impurities. Dehulling: The outer layer of the millet grain, known as the hull or husk, is removed using a dehulling machine. Soaking: The cleaned millets are soaked in water to reduce the anti nutrients. Sprouting: The soaked millets are germinated under