2016 Mayacamas Cabernet Sauvignon Tempranillo spontaneously fermented dry

spontaneously fermented dry

and likely to require a number of years in bottle for some of the baby fat to melt away

there are red-fruit characters of dried cherry

plum and cassis fruit

2016 Mayacamas Cabernet Sauvignon Tempranillo spontaneously fermented dryThe 2016 Mayacamas Cabernet Sauvignon embodies the fresh yet sumptuous qualities of our mountain grown fruit. The nose is bright with raspberry and resinous pencil shavings. It becomes steadily more expressive in the glass, revealing brambly fruit and pomegranate aromas. Fruit is balanced by flinty minerality and Mount Veeder's signature freshness. Fine, earthy tannins bring depth and focus to the wine before melting into a long, mouthwatering finish.