Pantan Musara - Aceh, Sumatra Gourmet Processing: Washed

Processing: Washed

the Cajamarca region boasts a mild climate and incredibly rich soil which is essential for producing world-class coffees

In the Embu region

with notes of dark chocolate

Pantan Musara - Aceh, Sumatra Gourmet Processing: WashedIndonesian coffee cultivation began on the island of Java in the late 1600s by Dutch settlers who smuggled seeds over from Yemen. From there production spread to the Indonesian island of Sumatra, which became famous for earthy, chocolaty coffees with low acidity and a creamy mouthfeel. In the Aceh region, coffee is grown on volcanic mountains in the midst of the rainforest. Beans from this humid region are processed with the wet hulling method known