Kodo Millet Noodles ORGANIC (200 G) Tea & Honey Syrup traditionally cultivated in the Ramanathapuram

traditionally cultivated in the Ramanathapuram district of Tamil Nadu

Regular consumption of amla juice can yield numerous health benefits when included in the daily diet

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Poongar rice is known for being rich in iron

Kodo Millet Noodles ORGANIC (200 G) Tea & Honey Syrup traditionally cultivated in the RamanathapuramProcessing of Kodo Millet Noodles Using Sprouted Kodo Millet Flour Ingredients Composition Sprouted Kodo Millet Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Cold Pressed Coconut Oil As required (for dough consistency and texture) Water RO treated Processing Steps 1. Selection & Cleaning of Kodo Millet (Varagu) Nutrient rich kodo millet grains are hand picked and cleaned using