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the basmati rice (450g)
Ambur doesn't need introduction in Tamil Nadu
Slow-cooked masala
No grinding
Ambur Biryani Paste Paste the basmati rice (450g)Ambur doesn't need introduction in Tamil Nadu. Small town, massive biryani legacy. Seeraga samba rice, light spice, long cooked protein. This paste brings that specific flavour home. Makes ~2 kg biryani Serves 4 Cook time: 25 mins Works with: Mutton, chicken, beef, paneer, mushroom, soya Net weight: 300g Shelf life: 12 months Ambur biryani is cooked differently from everything else in the South. The rice is seeraga samba smaller, more aromatic than
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