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In addition, if milk is heated for example during pasteurization the MFGM is damaged and fat aggregates in larger clumps
HSL-null mice displayed lower serum NEFA and TAG levels and reduced hepatic TAG storage, indicating that HSL-independent lipolysis was inadequate to maintain FA output from adipose tissue at levels that could meet normal demands for energy substrates and VLDL synthesis (45, 132)
All known effects discussed here are derived from laboratory models, and careful interpretation is essential when considering relevance to human biology
J Saudi Chem Soc 27(5):101690
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