Trerose Salterio Rosso Monte 750 mL RNDC where Dixon has access to

where Dixon has access to two proprietary KSBW mashbills – one low rye bourbon mashbill (16%-18%) and one high rye bourbon mashbill (35%)

walking a tightrope of power and delicacy

The grapes remain in drying lofts for 3–4 months and are constantly monitored until they lose about half of their weight through evaporation of water

There's a lovely combo of scrubby fresh herbs like thyme and sage with tart red and black currant and plum

Trerose Salterio Rosso Monte 750 mL RNDC where Dixon has access toA harmonious Sangiovese accented by international vatietals offers a versatile and elegant wine. Ample and pleasant nose of red fruit. On the palate, rich flavors of prunes and cherries. A highly food friendly wine. Pairs nicely with cured meats and young cheeses. Salterio refers to a stringed instrument dating back to 300 B. C. honoring Fermented in stainless steel, then aged for several months in French oak and chestnut barrels