Sakai Takayuki Kurouchi Aoniko Blue Steel #2 Gyuto 210mm (8.3") - Walnut Handle Aogami Super hand-hammered Damascus cladding

hand-hammered Damascus cladding

will hold a razor sharp edge for a very long time while being a work of art

the knife will sit comfortably in your hand as you pull and create beautiful sashimi

3") chef's knife is forged from Blue Steel #2 (Aogami)

Sakai Takayuki Kurouchi Aoniko Blue Steel #2 Gyuto 210mm (8.3") - Walnut Handle Aogami Super hand-hammered Damascus claddingThe Soul of the Forge: Kurouchi Blue Steel #2 Gyuto The Sakai Takayuki Kurouchi Aoniko Gyuto is a testament to traditional Japanese blacksmithing. This 210mm (8. 3") chef's knife is forged from Blue Steel #2 (Aogami), a high carbon steel prized by professional chefs for its legendary "Kireaji" (sharpness) and ease of sharpening. The blade features a Kurouchi (Blacksmith) finisha rustic, unpolished forge scale that provides a stately aesthetic and