Chuckleberry Sour Pale Ale with aromas of cucumber

with aromas of cucumber

Torrefied flaked rice and cooked Vietnamese Japonica rice were added to the mash

champagne-like dry finish

The patience needed to spend hours flipping through records

Chuckleberry Sour Pale Ale with aromas of cucumberWhite Label Series no. 110, Chuckleberry Sour 4. 2%. Chuckleberries are a lesser known hybrid fruit, a cross between a redcurrant, a gooseberry, and a jostaberry (itself a blackcurrant and gooseberry hybrid). Deep red purple in colour, they combine the tart freshness of gooseberries with the rich, jammy flavours of blackcurrants and blackberries. The finished Chuckleberry Sour pours a beautiful peach colour with aromas of tart, jammy berries. Expect