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and Petit Verdot
this VSOP stays in barrels for the time necessary to obtain a characteristic fade
creating a symphony of flavors
A fascinating combination of dark chocolate and natural pistachios that have undergone a slow and controlled fermentation process for a rich and balanced extract that will create a celebration on the palate
Boulard Calvados V.S.O.P. Chateau and Petit VerdotCalvados Boulard VSOP is made from a blend of different Pays d'Auge Calvados that have aged for a minimum of four years in oak barrels. Once assembled, this VSOP stays in barrels for the time necessary to obtain a characteristic fade.
