Food issue vermouth Julien Renard

Julien Renard

The name says it all: "Lau" means kind of "uncomplicated" and "low intervention" at the same time

with complex aromas unfolding in the glass: you are immersed in a bright variety of aromas of elderflower

and numerous elderberry tree

Food issue vermouth Julien RenardWhere is the Cool is a magazine that explores the concept of "cool" across various domains. This Food issue takes this approach into the culinary world. It features a carefully curated selection of around 100 favourite food spots, intentionally kept exclusive to the magazine and not revealed online. Beyond these recommendations, it offers a unique perspective on food through the lens of design, art, cinema, and literature, uncovering unexpected