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- STIR- Always TEST TEMPERATURE(by tasting) before serving
LET 1 crust thaw 10 to 20 minutes
DOT item 680099
cook to 165 degree F
Chef Pierre Chocolate Cream Pie, 6 x 1.68 lb Case mexican candy - STIR- Always TEST TEMPERATURE(byChef Pierre Chocolate Cream Pie, 6 x 1. 68 lb Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A generous layer of light and creamy chocolate filling thats finished with whipped topping rosettes and a shower of chocolate sprinkles. Case pack: 6 1. 68 LB. DOT item 12118; case GTIN 10032100071502. DOT category: Pies. Handling: Frozen. Storage: 2 days refrigerated. Do not hold at room
US$ 15.95
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