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The wine is matured with the fine lees* for 5 months with regular stirring (bâtonnage*) before filtration and bottling
good enough to put our name on it
which has a lovely depth of plummy
the wine is still remarkably fresh
Favaro. Nebbiolo Canavese 'Pies' Vintage:2023 The wine is matured withNebbiolo Canavese DOC Grape: Nebbiolo 14% Favaro producer page The grapes are from the same vineyard as the Ros, the selection is now split equally between 1 barrell of Ros and this new foot trodden wine, which is left to ferment in open tanks and pressed by Camillo, and his son, Stephen, walking over the cap. Pronounced 'PS', in honour of this Spanish foot treading system we are more than happy with calling it pies though! Favaros Nebbiolo is planted
