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4Kilos was set up in 2006 by former Anima Negra winemaker Francesc Grimalt (known for his efforts in rescuing the Callet variety) and musician Sergio Caballero (who is also founding partner and director of the Sonar music festival)
Dry Oloroso and sweet Moscatel are blended and aged in solero for seven years
limestone soils
vegetarian wine drinkers
Bruno Giacosa, Barbaresco Asili Riserva, Piedmont, 2016, 6x75cl IN BOND Dry 4Kilos was set up in
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