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hard grain wood
Blade Length: 300 mm (11
Ideal for: SlicingUseful on food types: Slicing fish fillets
Blade Length: 240 mm (9
Sakai Takayuki Shobu Knife 240mm (9.4") with Saya - Shikisai Kincha - Molybdenum Stainless Steel Size:240 mm hard grain woodIdeal for: Slicing Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood Shobu Sashimi Knife with Saya (Sheath) 240 mm (9. 4") Edge Type: Single Bevel Right Handed Blade Material: INOX (Molybdenum Stainless Steel) Weight: 126 g Blade Width: 30 mm Blade Thickness: 3 mm Handle Length: 133 mm Handle Thickness: 19 mm It is elegant kitchen knife unique to Japan with lacquer on the handle and sheath.
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