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peppercorn
star anise
The wine can be enjoyed on its own or paired with braised lamb shoulder or filet mignon
medium to full bodied wine with a solid tannin structure
Louis Bouillot Cremant de Bourgogne Blanc de Blancs Perle d’Ivoire Brut Region_Padthaway SA peppercornThe Louis Bouillot Blanc de Blancs Brut produced in Burgundy, has flavours of vanilla, almond, toasted bread which appear successively. The perfect balance between acidity and richness gives a good potential for aging. Long after taste, with a touch of honey and ginger bread, a local speciality.
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