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Classic Combos Crunch in Every Flavor
ALLOW TO COOL BEFORE FURTHER ICING OR FINISHING
If the ice cream product drips into the dip
BAKE AS FOLLOWS: DECK OVEN: 500° F (260° C) 8 - 11 MINUTES CONVECTION OVEN: 375° F (190° C) 7 - 10 MINUTES FORCED AIR CONVEYOR: 500° F (260° C) 4
Chef Pierre Whole Grain Double Chocolate Muffin, 48 x 2 oz Case spicy condiments Classic Combos Crunch in EveryChef Pierre Whole Grain Double Chocolate Muffin, 48 x 2 oz Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A indulgent moist chocolate whole grain rich base loaded with sweet chocolate chunks. Perfect for K 12 operators seeking to meet USDA guidelines. Case pack: 48 2 OZ. DOT item 570271; case GTIN 10032100088623. DOT category: Cakes. Handling: Frozen. Storage: Keep Frozen Use:
