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with a touch of melon and mint chocolate chips
chocolate and damsons
treacle echoing the nose
The ale yeast we use here is an American Ale yeast that adds a clean mouthfeel with notes of peach and soft citrus
Hobart Whisky PX Solera 46.1% 50cl Pierre Ferrand with a touch of melonHobart Whisky Pedro Ximnez Solera 46. 1% ABV The latest expression to join Tasmanian distillery Hobart Whiskys core range, Pedro Ximnez Solera is made using traditional methods. Just a portion of each cask is bottled before being refilled, continuing the traditional of fractional marriage and maintaining consistency between batches. The distillery is all about making whiskies theyd want to share, and this one definitely fits the bill. Tasting Note:
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