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Sassocarlo 2018
His vines are guyot trained and planted on the flatter part of the farm with deeper clays at a density of 5500 vines per hectare
2019 was a hot vintage
This wine is then aged for 36 months in botti (20hl)
Le Cinciole. Rosato Style_Spirits Sassocarlo 2018Rosato Toscana IGT Grape: Sangiovese Red cherry and strawberry, lavender and salt water aromas. Bright and fresh pomegranate and red cherry fruit with a lovely twist of bitter sweet on the finish. A vigorous and intense ros, plenty of colour and character, individual and stylish. 13% Link to Le Cinciole producer page The vineyards are farmed on biodynamic guidelines, meaning no synthetic treatments are used and a minimum of copper sulphate.
